The tastiest aperitif ever, thanks to @dirtysouthwine and one of the most coolest experiences of my life

So, block party was a blast per usual.  Now, I’m a woman of my word, and I promised in my last post that I would share the mastermind behind the Petit Goat Cheese & Prosciutto.

Take a baguette, cut it into 1/2-3/4 inch slices.  Bake them in the oven at 350 degrees for about 10-17 minutes until toasty.  Rub fresh garlic once bread has cooled, then add goat cheese (using a butter knife is easier than a spoon).

Add prosciutto and sprinkle basil liberally as your love for independent music swarming around your neighborhood.  For Seattleites, you can purchase your ingredients at Le Panier, Beechers, and Salumi.

This is some proof of fun that is the Capitol Hill Block Party, photo booth sponsored by vitaminwater uncapped (a clever campaign).

Lots and lots of fun, indeed.

More memories to deposit in my little life piggy bank.

Petit Goat Cheese & Prosciutto
Serves 6-7

+ French Baguette, sliced into 1/2-3/4 pieces)
+ Goat Cheese
+ 10 Prosciutto slices
+ Basil, chopped
+ 3 cloves of garlic